Something light and fluffy.
Something like this pie.
Remember a little while ago when I made this Lemon Pie? It's actually pretty similar.... Just different.
But kind of the same.
The only thing I can really recommend here is time. I would say that you definitely need to refrigerate this for at least 8 hours to set up properly. Overnight would be better.
In a large bowl, combine the condensed milk,
the limeade concentrate,
and three cups of Cool Whip.
Pour into a graham cracker crust and refrigerate.
Overnight is so best.
As a citrus lover, I really loved the tang of the filling. I loved that it was so light and fluffy.
Honestly, I know it's the dead of winter. I know that it's going to be a gazillion years until Spring comes.
But if you're suffering from the Winter blues, I totally think that a light, fluffy, citrusy pie is the way to go.
And if you accidentally eat the entire thing - I won't judge you.
Dealing with the Winter blues - the Cane girl.
1 (6 ounce) can limeade concentrate, thawed
1 (14 ounce) can Eagle Brand Condensed Milk
8 ounces (3 cups) Cool Whip, thawed
9-inch Graham Cracker Crust
- In a large bowl, combine the thawed limeade concentrate, condensed milk, and 3 cups Cool Whip.
- Pour into the graham cracker crust and refrigerate 8 hours or overnight.